If you walk into McDonald’s, you will be amazed by the different burgers they have available. In each, you have the bun and the burger but what makes each one unique are the toppings. You too can do the same thing at home and here are a few quick and easy burger recipes.
The first is called the sweet pepper burger and for that, you will need at least a pound of extra lean ground beef, some sweet red pepper relish, mustard, salt, ground black pepper and grated red onion.
Once you have all the ingredients, cook the burger for about 5 to 6 minutes on each side or the desired doneness. Heat the bread and cook the relish and red onion as well then when everything is ready, put it all together and serve.
You have probably eaten McChicken and you can make the same one at home. To do that, you will some vegetables just like you used in the sweet pepper burger and then some chicken. When you have everything, cook the chicken separately until desired and do the same for other ingredients. Once everything is finished, put the burger together and serve.
Want to combine some western and Asian cuisine into a burger? Well you can by learning how to make a peanut satay burger. The ingredients for this include ground beef, crunchy peanut butter, cumin, tomato paste, chopped onions, bread crumbs and the burger buns.
Combine the beef with the other ingredients including the peanut butter into a burger patty then grill for 5 minutes. Put these on a burger bun and together with salad and plum sauce.
If you want to make a European burger, try the German burger. To make this, you only have to add 2 tablespoons of beer, caraway seeds, Swiss cheese, and sauerkraut as topping with the rest of the ingredients you normally find in a burger. You then combine everything together then serve later on with sauerkraut and melted cheese.
Do you want to try eating a sweet burger? Well here is one recipe and this is called the honey and ginger burger. To create this dish, you will need 2 teaspoons of ginger powder, a beaten egg and soy sauce as well as the other ingredients normally found in a burger.
Before you make this into a patty, mix all the ingredients together and allow the mixture to rest for about 1 to 3 hours in the refrigerator. After setting, take it out and shape this into a burger patty. If it is too sticky, coat it with some seasoned flour before cooking. Broil for about 4 minutes on each side before putting this inside the burger bun and your choice of relish.
Burgers are served in different countries and cooked in different ways. What makes each one unique is one or two ingredients that completely changes its taste. If you don’t like to use beef, you have the option of replacing this either with fish or chicken.
Don’t forget to add fries or chips and so you don’t get used to serving the same kind each time, try out the different quick and easy recipes available. After all, you don’t order the same burger each time you eat out in a hamburger joint.