Why Do Plants Use Chlorophyll For Energy Production When A Black Chemical Would Be More Efficient?

Doesn’t the fact chlorophyll reflects green light make it less efficient at absorbing energy than a darker chemical? Plants seem to be green the world over, regardless of the amount of sunlight available – why aren’t they shades of grey? (i.e. lighter in regions where there is ‘too much’ light, and darker in regions where there is less light available)

The Purple And Green Bacterita Rely On Chlorophyll For Capturing Light Energy?

true or false.

In Green Plants Putting Together Food Molecules With Chlorophyll And The Light Energy From The Sun?

6CO2 +6H2O—>C6H12O6 +6O2, requires chlorophyll and light