If Organic Or Natural Lawn Fertilizer Were Less Expensive Than Chemical Fertilizers Would You Switch.?

Everything else being equal. Quality, results, etc…

Why Do Plants Use Chlorophyll For Energy Production When A Black Chemical Would Be More Efficient?

Doesn’t the fact chlorophyll reflects green light make it less efficient at absorbing energy than a darker chemical? Plants seem to be green the world over, regardless of the amount of sunlight available – why aren’t they shades of grey? (i.e. lighter in regions where there is ‘too much’ light, and darker in regions where there is less light available)

Does Anyone Know Of Any Good Natural And Chemical Free (organic) Laundry Soap Bars?

What chemicals are in laudry soap bars?? DO tell? or do you just like the sound of organic as you type it?

Can The Ingredient “natural Flavor” Be A Chemical?

I try to eat all-natural, organic foods, but i can’t help but wonder if the ingredient “natural flavor” is really natural. My Kashi Autumn Wheat cereal has only three ingredients: organic wheat, organic evaporated cane juice, and natural flavor.
Why are they so ambiguous with their terminology? Are they trying to hide some potentially dangerous chemical food additive by terming it as “natural flavor”????

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